Dual Continuous Feed Toaster (DCFT)

Product Overview

Prince Castle’s Dual Continuous Feed Toaster (DCFT) is the next generation of vertical bread griller/toaster, providing operators with perfect bun caramelization. With its space-saving/contemporary kitchen design, the DCFT can increase bun throughput while decreasing the cost of ownership through patented advances in platen and conveyor technology.

Equipped with separate bun compression controls for crown and heel, the DCFT can grill a wide variety of sizes and types of carriers (core buns, specialty buns, etc.) without a decrease in performance or product quality. By grilling the face of buns and breads, sugars are caramelized and the end result is hot and moist toast with a “fresh out of the oven” presentation. Driving all of this is a brushless, continuous-duty DC motor which is fully enclosed and sealed with longlife lubrication, eliminating the need for monthly maintenance.

By reducing the amount of expensive consumables used by competitive units (such a rubber conveyor belts) into an approximate 65cm (w) x 64cm (h) x 40cm (d) footprint, the Dual Continuous Feed Toaster from Prince Castle improves toast quality and throughput while significantly decreasing the cost of ownership to the operator.

Product Features

• Dual continuous feed toasting.
• Adjustable toasting time from 10 – 25 seconds, in half second increments.
• Adjustable platen temperature for precise toasting – up to293° C/560° F
• Designed for “barrel-run toasting.”
• Heel and crown bun crush control settings accommodate various bread types and bun sizes.
• Teflon sheet eliminates sticking and is easy to access and clean.
• Double wall construction throughout to minimize surface temperatures.
• Two-year parts and labor warranty.

Accessories

• Club Extension Feed (527-540S) permits one DCFT toaster to be utilized in a prep line allowing for easier reach of buns when feeding from both sides of the line.
• Tray Slide Guard (527-561S) permits one DCFT toaster to be utilized in a prep line and helps to prevent toasted buns from falling out of the landing zone during peak periods where build up can occasionally occur.